Dim sum names comprise 98% of my pathetically small Cantonese vocabulary and I really do have trouble considering it a good weekend unless a few shrimp dumplings were involved. I recently began a quest to CARPE DIM SUM and find the best dumplings, buns, and rolls available in SF and do some research into how to prep and order these delightful daytime dishes. If there's a story behind a dish, I'm gonna find it - and if there isn't, I'm going to make one up! There's a smaaaaall chance I'll attempt making my own dim sum at some point but since I'm not the best cook and there are so many great dim sum shops near me that sell tasty dumplings for 60 cents a piece it's not high on the to-do list.
At any rate, thanks for stopping by! I hope you enjoy the readings as much as I enjoy the eatings!
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